Click to enlarge
Pancit Malabon
Pancit Malabon $60.00 – $70.00
Back to products
Pancit Bihon Guisado
Pancit Bihon Guisado $55.00 – $65.00

Pinoy Spaghetti

$60.00 – $70.00

Pinoy spaghetti is a Filipino version of spaghetti that has its own unique sweet and savory flavor profile. It’s a popular dish in the Philippines, often served at parties, gatherings, and family meals. Pinoy spaghetti is usually sweeter than the Italian or Western-style spaghetti due to the addition of sugar or condensed milk. It’s often served over cooked spaghetti noodles and topped with grated cheese, which adds a creamy and salty contrast to the sweetness of the sauce.

Pinoy spaghetti is enjoyed by people of all ages in the Philippines, and it’s often considered a comfort food that evokes feelings of nostalgia and home. It’s a delicious and comforting dish that reflects the Filipino palate’s love for sweet and savory flavors.

Clear
Compare
Add to wishlist
SKU: N/A Categories: , , Tags: ,
Description

Pinoy spaghetti is a Filipino version of spaghetti that has its own unique sweet and savory flavor profile. It’s a popular dish in the Philippines, often served at parties, gatherings, and family meals. Pinoy spaghetti is usually sweeter than the Italian or Western-style spaghetti due to the addition of sugar or condensed milk. It’s often served over cooked spaghetti noodles and topped with grated cheese, which adds a creamy and salty contrast to the sweetness of the sauce.

Pinoy spaghetti is enjoyed by people of all ages in the Philippines, and it’s often considered a comfort food that evokes feelings of nostalgia and home. It’s a delicious and comforting dish that reflects the Filipino palate’s love for sweet and savory flavors.

Additional information
Size

Full Tray, Half Tray
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pinoy Spaghetti”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Beef Bistek

,
$70.00 – $98.00
Beef Bistek, also known as Bistek Tagalog, is a popular Filipino dish that features thinly sliced beef marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, and onions. It's a delightful blend of savory, tangy, and slightly sweet flavors.
Add to wishlist
Select options
Quick view
Compare

Beef Caldereta

,
$70.00 – $98.00
Beef Caldereta is a hearty and flavorful Filipino stew that features tender beef chunks cooked in a rich and savory tomato-based sauce. It's a beloved dish in Filipino cuisine, often served during special occasions and gatherings.
Add to wishlist
Select options
Quick view
Compare

Inihaw Pork Liempo

,
$64.00 – $94.00
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
Add to wishlist
Select options
Quick view
Compare

Pancit Bihon Guisado

, ,
$55.00 – $65.00
Bihon guisado is a classic Filipino dish made with bihon noodles, also known as rice vermicelli, stir-fried with a variety of meats, vegetables, and seasonings. It's a flavorful and satisfying noodle dish that's commonly served as a main course or as part of a meal in the Philippines. Bihon guisado is often garnished with sliced green onions and calamansi or lemon wedges for an extra burst of citrus flavor. It's a versatile dish that can be customized with different ingredients according to taste, and it's loved by many for its delicious combination of flavors and textures.
Add to wishlist
Select options
Quick view
Compare

Pork Dinuguan

,
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Add to wishlist
Select options
Quick view
Compare

Pritong Tilapia

,
$55.00 – $85.00
"Pritong Tilapia" is another Filipino dish, similar to "Pritong Bangus," but using tilapia fish instead. Tilapia is a freshwater fish that is widely consumed in many parts of the world due to its mild flavor and firm texture. To prepare pritong tilapia, the fish is usually cleaned and scaled, with the head, tail, and internal organs removed. It's then typically cut into slices or left whole, depending on personal preference and the size of the fish. It's a popular and budget-friendly dish in the Philippines, enjoyed for its crispy texture and mild, delicate flavor.
Add to wishlist
Select options
Quick view
Compare

Special Leche Flan

,
$8.50
Leche flan is a delicious and creamy caramel custard dessert that is popular in many Spanish-speaking countries and the Philippines. It's made with simple ingredients like eggs, condensed milk, and sugar. The custard is traditionally steamed in a mold until it sets, creating a smooth and velvety texture. After it cools, the leche flan is inverted onto a plate, revealing a beautiful layer of golden caramel sauce on top. It's a sweet treat often enjoyed on special occasions and holidays, and it's beloved for its rich flavor and silky consistency.
Add to wishlist
Add to cart
Quick view
Compare

Special Pandesal

,
$8.00
Pandesal is a traditional Filipino bread roll that is a staple in many households and bakeries throughout the Philippines. It is a small, soft, and slightly sweet bread roll that is typically enjoyed for breakfast or as a snack, often paired with coffee or hot chocolate. The name "pandesal" comes from the Spanish words "pan de sal," which translates to "bread of salt." However, despite its name, pandesal is not actually salty; it's more commonly slightly sweet, with a mild flavor. Freshly baked pandesal is best enjoyed while still warm from the oven, with its soft and fluffy texture and slightly crusty exterior. It's often eaten plain or with a spread of butter or margarine, and sometimes paired with cheese, jam, or other fillings for added flavor. Pandesal holds a special place in Filipino culture and cuisine, and it's a beloved comfort food that brings back fond memories of home for many Filipinos. 1 Dozen (12pcs)
Add to wishlist
Add to cart
Quick view