Welcome to Cabizerra Bistro, Home of timeless Filipino Recipes!
About Cabizerra Bistro
Nestled in the heart of Surrey, BC Cabizerra isn't just a place to eat - it's a place where family, tradition, and flavor come together to create unforgettable dining experiences. Since 2008, our family has been serving up delicious meals and warm hospitality to our beloved community in Quezon City, Philippines. In 20016, Ben and Meta recognized the growing number of Filipinos in Surrey and found an opportunity to share the timeless recipes of their restaurant back home. At Cabizerra, we believe that good food is more than just sustenance - it's a celebration of life's simple pleasures. Passed down through generations, our recipes are a testament to our heritage and a labor of love. From hearty comfort food to mouthwatering specialties, each dish is crafted with care and served with a smile.
What sets us apart is our commitment to quality and authenticity. Whether you're craving a classic favorite or feeling adventurous, our menu offers something for everyone. As a family-owned and operated business, we take pride in our roots and cherish the relationships we've built with our patrons over the years.
Thank you for considering Cabizerra Bistro. Whether you're joining us for a casual meal with loved ones or celebrating a special occasion, we're honored to be a part of your dining experience.
From our family to yours, welcome to Cabizerra.
CHECK OUT OUR FEATURED PRODUCTS
Beef Bistek
Beef Caldereta
Beef Kare-Kare
Beef Kare-Kare is a traditional Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's often served with bagoong (fermented shrimp paste) on the side for an extra flavor kick. The beef is typically simmered until tender and combined with various vegetables like eggplant, banana hearts, and string beans. The peanut sauce is made from ground peanuts or peanut butter, annatto seeds for color, and other ingredients like garlic, onions, and shrimp paste for flavor. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
Inihaw Chicken BBQ Fillet
A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it's served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that's sure to please every guest.
Inihaw Pork BBQ
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Inihaw Pork Ear
Inihaw Pork Isaw
Pork isaw is a popular Filipino street food made from pork intestines, specifically the lower part or the rectum portion of the pig's large intestine. These intestines are cleaned thoroughly, then skewered onto bamboo sticks and grilled over hot coals until they are cooked through and develop a slightly crispy exterior.
Inihaw Pork Liempo
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
