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Pork Dinuguan
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as “chocolate meat” due to its dark color, although it doesn’t contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
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Pandesal holds a special place in Filipino culture and cuisine, and it's a beloved comfort food that brings back fond memories of home for many Filipinos.
1 Dozen (12pcs)
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