• Home
  • Shop
Login / Register
Search
Wishlist
1 item $8.00
Menu
1 item $8.00
“Special Pandesal” has been added to your cart. View cart
Click to enlarge
Home Party Trays Pork Crispy Sisig
Inihaw Pork Liempo
Inihaw Pork Liempo $64.00 – $94.00
Back to products
Pork Dinakdakan
Pork Dinakdakan $64.00 – $94.00

Pork Crispy Sisig

$64.00 – $94.00

A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it’s crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.

Clear
Compare
Add to wishlist
SKU: N/A Categories: Party Trays, Pork Tags: Filipinofood, pork, sisig
Share:
  • Description
  • Additional information
  • Reviews (0)
  • Shipping & Delivery
Description

A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it’s crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.

Additional information
Size

Full Tray, Half Tray

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pork Crispy Sisig” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Inihaw Pork Liempo

Party Trays, Pork
$64.00 – $94.00
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
Add to wishlist
Select options
Quick view
Compare

Kinilaw na Tangigue

Party Trays, seafood
$64.00 – $94.00
"Kinilaw na Tangigue" is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It's a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it's a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that's perfect for warm weather or as a starter to a Filipino meal.
Add to wishlist
Select options
Quick view
Compare

Pancit Mix

Noodles, Pancit, Party Trays
$55.00 – $65.00
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor. Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Add to wishlist
Select options
Quick view
Compare

Pork Dinakdakan

Party Trays, Pork
$64.00 – $94.00
Dinakdakan is a traditional Filipino dish originating from the Ilocos region in the northern part of the Philippines. It's a savory and tangy appetizer or main dish made primarily from grilled pork parts, typically including pig's ears, cheeks, and liver. After grilling, the meat is chopped into bite-sized pieces and mixed with various flavorings such as calamansi juice (a local citrus fruit), vinegar, onions, and chili peppers. The dish is known for its bold and zesty taste, with the acidity of the vinegar and calamansi cutting through the richness of the grilled pork. Dinakdakan is often enjoyed as a pulutan (beer match) or as part of a hearty meal, served alongside rice or with a side of pickled vegetables. It's a favorite among Filipinos for its robust flavor and is commonly served during gatherings and celebrations.
Add to wishlist
Select options
Quick view
Compare

Pork Dinuguan

Party Trays, Pork
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Add to wishlist
Select options
Quick view
Compare

Special Buko Pandan

Desserts, Snacks
$10.00
Buko Pandan is a popular Filipino dessert that combines two main ingredients: buko (young coconut) and pandan-flavored gelatin. It's a refreshing and creamy dessert that's often served at parties, gatherings, and special occasions in the Philippines. Buko Pandan is often served chilled and garnished with additional shredded coconut or a drizzle of condensed milk on top. Its combination of creamy coconut, aromatic pandan, and chewy gelatin makes it a delightful and refreshing treat enjoyed by many Filipinos.
Add to wishlist
Add to cart
Quick view
Compare

Special Leche Flan

Desserts, Snacks
$8.50
Leche flan is a delicious and creamy caramel custard dessert that is popular in many Spanish-speaking countries and the Philippines. It's made with simple ingredients like eggs, condensed milk, and sugar. The custard is traditionally steamed in a mold until it sets, creating a smooth and velvety texture. After it cools, the leche flan is inverted onto a plate, revealing a beautiful layer of golden caramel sauce on top. It's a sweet treat often enjoyed on special occasions and holidays, and it's beloved for its rich flavor and silky consistency.
Add to wishlist
Add to cart
Quick view
Compare

Special Pandesal

Bread, Snacks
$8.00
Pandesal is a traditional Filipino bread roll that is a staple in many households and bakeries throughout the Philippines. It is a small, soft, and slightly sweet bread roll that is typically enjoyed for breakfast or as a snack, often paired with coffee or hot chocolate. The name "pandesal" comes from the Spanish words "pan de sal," which translates to "bread of salt." However, despite its name, pandesal is not actually salty; it's more commonly slightly sweet, with a mild flavor. Freshly baked pandesal is best enjoyed while still warm from the oven, with its soft and fluffy texture and slightly crusty exterior. It's often eaten plain or with a spread of butter or margarine, and sometimes paired with cheese, jam, or other fillings for added flavor. Pandesal holds a special place in Filipino culture and cuisine, and it's a beloved comfort food that brings back fond memories of home for many Filipinos. 1 Dozen (12pcs)
Add to wishlist
Add to cart
Quick view

    Welcome to Cabizerra Bistro, Home of timeless Filipino Recipes !

    • 14775 108 Ave, Surrey, BC V3R 1V9
    • Phone: (604) 496-5160
    • facebook.com/www.cabizerrabistro.ca
    Copyright Cabizerra 2024 Powered by Lexi Tech.
    payments
    • Menu
    • Categories
    • Accessories
    • Home
    • Shop
    • Wishlist
    • Compare
    • Login / Register
    Shopping cart
    Close
    Sign in
    Close

    Lost your password?

    No account yet?

    Create an Account
    Facebook X Instagram YouTube
    Start typing to see products you are looking for.
    Shop
    Wishlist
    1 item Cart
    My account