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Kinilaw na Tangigue
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Lechon Roll

$95.00 – $198.00

Cabizerra’s Lechon roll is a variation of the traditional Filipino dish, lechon, which is a whole roasted pig. In lechon roll, instead of roasting a whole pig, the meat is rolled and roasted with a filling, resulting in a flavorful and visually appealing dish. This is served with Sarsa and Atsara.

To make lechon roll, a boneless cut of pork belly or pork loin is typically used. The meat is marinated in a mixture of herbs, spices, and seasonings, which may include garlic, onions, lemongrass, soy sauce, and vinegar, among others. Sometimes, the meat is also rubbed with a paste made from ground herbs and spices for extra flavor.

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Cabizerra’s Lechon roll is a variation of the traditional Filipino dish, lechon, which is a whole roasted pig. In lechon roll, instead of roasting a whole pig, the meat is rolled and roasted with a filling, resulting in a flavorful and visually appealing dish. This is served with Sarsa and Atsara.

To make lechon roll, a boneless cut of pork belly or pork loin is typically used. The meat is marinated in a mixture of herbs, spices, and seasonings, which may include garlic, onions, lemongrass, soy sauce, and vinegar, among others. Sometimes, the meat is also rubbed with a paste made from ground herbs and spices for extra flavor.

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Full Tray, Half Tray
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