“Kinilaw na Tangigue” is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It’s a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it’s a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that’s perfect for warm weather or as a starter to a Filipino meal.
“Special Leche Flan” has been added to your cart. View cart
Kinilaw na Tangigue
$64.00 – $94.00
“Kinilaw na Tangigue” is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It’s a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it’s a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that’s perfect for warm weather or as a starter to a Filipino meal.
Description
Additional information
Size |
Full Tray, Half Tray |
---|
Reviews (0)
Be the first to review “Kinilaw na Tangigue” Cancel reply
Shipping & Delivery
Related products
Inihaw Pork BBQ
$60.00 – $95.00
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Inihaw Pork Ear
$60.00 – $92.00
Lechon Roll
$95.00 – $198.00
Cabizerra's Lechon roll is a variation of the traditional Filipino dish, lechon, which is a whole roasted pig. In lechon roll, instead of roasting a whole pig, the meat is rolled and roasted with a filling, resulting in a flavorful and visually appealing dish. This is served with Sarsa and Atsara.
To make lechon roll, a boneless cut of pork belly or pork loin is typically used. The meat is marinated in a mixture of herbs, spices, and seasonings, which may include garlic, onions, lemongrass, soy sauce, and vinegar, among others. Sometimes, the meat is also rubbed with a paste made from ground herbs and spices for extra flavor.
Pancit Mix
$55.00 – $65.00
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Pinoy Spaghetti
$60.00 – $70.00
Pinoy spaghetti is a Filipino version of spaghetti that has its own unique sweet and savory flavor profile. It's a popular dish in the Philippines, often served at parties, gatherings, and family meals. Pinoy spaghetti is usually sweeter than the Italian or Western-style spaghetti due to the addition of sugar or condensed milk. It's often served over cooked spaghetti noodles and topped with grated cheese, which adds a creamy and salty contrast to the sweetness of the sauce.
Pinoy spaghetti is enjoyed by people of all ages in the Philippines, and it's often considered a comfort food that evokes feelings of nostalgia and home. It's a delicious and comforting dish that reflects the Filipino palate's love for sweet and savory flavors.
Pork Crispy Sisig
$64.00 – $94.00
A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it's crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.
Pork Dinuguan
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Special Buko Pandan
$10.00
Buko Pandan is a popular Filipino dessert that combines two main ingredients: buko (young coconut) and pandan-flavored gelatin. It's a refreshing and creamy dessert that's often served at parties, gatherings, and special occasions in the Philippines. Buko Pandan is often served chilled and garnished with additional shredded coconut or a drizzle of condensed milk on top. Its combination of creamy coconut, aromatic pandan, and chewy gelatin makes it a delightful and refreshing treat enjoyed by many Filipinos.
Reviews
There are no reviews yet.