Pork ears barbecue, also known as “barbecue ng tenga ng baboy” in Filipino, is a flavorful and popular street food in the Philippines. It involves marinating pork ears in a mixture of soy sauce, vinegar, garlic, sugar, and various spices, allowing the flavors to infuse the meat.
Inihaw Pork Ear
$60.00 – $92.00
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1 Dozen (12pcs)
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