A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it’s served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that’s sure to please every guest.
Inihaw Chicken BBQ Fillet
$64.00 – $94.00
A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it’s served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that’s sure to please every guest.
Description
Additional information
| Size |
Full Tray, Half Tray |
|---|
Reviews (0)
Shipping & Delivery
Related products
Inihaw Pork Isaw
Pork isaw is a popular Filipino street food made from pork intestines, specifically the lower part or the rectum portion of the pig's large intestine. These intestines are cleaned thoroughly, then skewered onto bamboo sticks and grilled over hot coals until they are cooked through and develop a slightly crispy exterior.
Inihaw Pork Liempo
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
Lechon Roll
Cabizerra's Lechon roll is a variation of the traditional Filipino dish, lechon, which is a whole roasted pig. In lechon roll, instead of roasting a whole pig, the meat is rolled and roasted with a filling, resulting in a flavorful and visually appealing dish. This is served with Sarsa and Atsara.
To make lechon roll, a boneless cut of pork belly or pork loin is typically used. The meat is marinated in a mixture of herbs, spices, and seasonings, which may include garlic, onions, lemongrass, soy sauce, and vinegar, among others. Sometimes, the meat is also rubbed with a paste made from ground herbs and spices for extra flavor.
Pancit Mix
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Pork Dinakdakan
Dinakdakan is a traditional Filipino dish originating from the Ilocos region in the northern part of the Philippines. It's a savory and tangy appetizer or main dish made primarily from grilled pork parts, typically including pig's ears, cheeks, and liver. After grilling, the meat is chopped into bite-sized pieces and mixed with various flavorings such as calamansi juice (a local citrus fruit), vinegar, onions, and chili peppers. The dish is known for its bold and zesty taste, with the acidity of the vinegar and calamansi cutting through the richness of the grilled pork. Dinakdakan is often enjoyed as a pulutan (beer match) or as part of a hearty meal, served alongside rice or with a side of pickled vegetables. It's a favorite among Filipinos for its robust flavor and is commonly served during gatherings and celebrations.
Pork Dinuguan
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Special Leche Flan
Leche flan is a delicious and creamy caramel custard dessert that is popular in many Spanish-speaking countries and the Philippines. It's made with simple ingredients like eggs, condensed milk, and sugar. The custard is traditionally steamed in a mold until it sets, creating a smooth and velvety texture. After it cools, the leche flan is inverted onto a plate, revealing a beautiful layer of golden caramel sauce on top. It's a sweet treat often enjoyed on special occasions and holidays, and it's beloved for its rich flavor and silky consistency.
Reviews
There are no reviews yet.