lecheflan

Leche flan is a delicious and creamy caramel custard dessert that is popular in many Spanish-speaking countries and the Philippines. It's made with simple ingredients like eggs, condensed milk, and sugar. The custard is traditionally steamed in a mold until it sets, creating a smooth and velvety texture. After it cools, the leche flan is inverted onto a plate, revealing a beautiful layer of golden caramel sauce on top. It's a sweet treat often enjoyed on special occasions and holidays, and it's beloved for its rich flavor and silky consistency.