Pork Dinuguan
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as “chocolate meat” due to its dark color, although it doesn’t contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Description
Additional information
| Size |
Full Tray, Half Tray |
|---|
Reviews (0)
Shipping & Delivery
Related products
Beef Kare-Kare
Beef Kare-Kare is a traditional Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's often served with bagoong (fermented shrimp paste) on the side for an extra flavor kick. The beef is typically simmered until tender and combined with various vegetables like eggplant, banana hearts, and string beans. The peanut sauce is made from ground peanuts or peanut butter, annatto seeds for color, and other ingredients like garlic, onions, and shrimp paste for flavor. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
Kinilaw na Tangigue
"Kinilaw na Tangigue" is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It's a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it's a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that's perfect for warm weather or as a starter to a Filipino meal.
Pancit Malabon
Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It's known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables.
Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.
Pancit Mix
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Pinoy Spaghetti
Pinoy spaghetti is a Filipino version of spaghetti that has its own unique sweet and savory flavor profile. It's a popular dish in the Philippines, often served at parties, gatherings, and family meals. Pinoy spaghetti is usually sweeter than the Italian or Western-style spaghetti due to the addition of sugar or condensed milk. It's often served over cooked spaghetti noodles and topped with grated cheese, which adds a creamy and salty contrast to the sweetness of the sauce.
Pinoy spaghetti is enjoyed by people of all ages in the Philippines, and it's often considered a comfort food that evokes feelings of nostalgia and home. It's a delicious and comforting dish that reflects the Filipino palate's love for sweet and savory flavors.
Pork Crispy Sisig
A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it's crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.
Special Buko Pandan
Buko Pandan is a popular Filipino dessert that combines two main ingredients: buko (young coconut) and pandan-flavored gelatin. It's a refreshing and creamy dessert that's often served at parties, gatherings, and special occasions in the Philippines. Buko Pandan is often served chilled and garnished with additional shredded coconut or a drizzle of condensed milk on top. Its combination of creamy coconut, aromatic pandan, and chewy gelatin makes it a delightful and refreshing treat enjoyed by many Filipinos.
Reviews
There are no reviews yet.