Click to enlarge
Beef Bistek
Beef Bistek $70.00 – $98.00
Back to products
Pinoy Spaghetti
Pinoy Spaghetti $60.00 – $70.00

Pancit Malabon

$60.00 – $70.00

Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It’s known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables.

Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.

Clear
Compare
Add to wishlist
SKU: N/A Categories: , , Tags: ,
Description

Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It’s known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables.

Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.

Additional information
Size

Full Tray, Half Tray
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pancit Malabon”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Beef Kare-Kare

,
$70.00 – $98.00
Beef Kare-Kare is a traditional Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's often served with bagoong (fermented shrimp paste) on the side for an extra flavor kick. The beef is typically simmered until tender and combined with various vegetables like eggplant, banana hearts, and string beans. The peanut sauce is made from ground peanuts or peanut butter, annatto seeds for color, and other ingredients like garlic, onions, and shrimp paste for flavor. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
Add to wishlist
Select options
Quick view
Compare

Inihaw Chicken BBQ Fillet

,
$64.00 – $94.00
A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it's served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that's sure to please every guest.
Add to wishlist
Select options
Quick view
Compare

Inihaw Pork Liempo

,
$64.00 – $94.00
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
Add to wishlist
Select options
Quick view
Compare

Lumpia Shanghai

,
$45.00 – $85.00
Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It's a beloved appetizer or snack often served at parties, gatherings, and celebrations. Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It's a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.
Add to wishlist
Select options
Quick view
Compare

Pork Crispy Sisig

,
$64.00 – $94.00
A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it's crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.
Add to wishlist
Select options
Quick view
Compare

Pork Dinakdakan

,
$64.00 – $94.00
Dinakdakan is a traditional Filipino dish originating from the Ilocos region in the northern part of the Philippines. It's a savory and tangy appetizer or main dish made primarily from grilled pork parts, typically including pig's ears, cheeks, and liver. After grilling, the meat is chopped into bite-sized pieces and mixed with various flavorings such as calamansi juice (a local citrus fruit), vinegar, onions, and chili peppers. The dish is known for its bold and zesty taste, with the acidity of the vinegar and calamansi cutting through the richness of the grilled pork. Dinakdakan is often enjoyed as a pulutan (beer match) or as part of a hearty meal, served alongside rice or with a side of pickled vegetables. It's a favorite among Filipinos for its robust flavor and is commonly served during gatherings and celebrations.
Add to wishlist
Select options
Quick view
Compare

Pork Dinuguan

,
$64.00 – $94.00
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Add to wishlist
Select options
Quick view
Compare

Pritong Tilapia

,
$55.00 – $85.00
"Pritong Tilapia" is another Filipino dish, similar to "Pritong Bangus," but using tilapia fish instead. Tilapia is a freshwater fish that is widely consumed in many parts of the world due to its mild flavor and firm texture. To prepare pritong tilapia, the fish is usually cleaned and scaled, with the head, tail, and internal organs removed. It's then typically cut into slices or left whole, depending on personal preference and the size of the fish. It's a popular and budget-friendly dish in the Philippines, enjoyed for its crispy texture and mild, delicate flavor.
Add to wishlist
Select options
Quick view