• Home
  • Shop
Login / Register
Search
Wishlist
0 items $0.00
Menu
0 items $0.00
Click to enlarge
Home Party Trays Lumpia Shanghai
Pritong Tilapia
Pritong Tilapia $55.00 – $85.00
Back to products
Special Pandesal
Special Pandesal $8.00

Lumpia Shanghai

$45.00 – $85.00

Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It’s a beloved appetizer or snack often served at parties, gatherings, and celebrations.

Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It’s a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.

Clear
Compare
Add to wishlist
SKU: N/A Categories: Party Trays, Pork Tags: Filipinofood, lumpia, prito
Share:
  • Description
  • Additional information
  • Reviews (0)
  • Shipping & Delivery
Description

Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It’s a beloved appetizer or snack often served at parties, gatherings, and celebrations.

Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It’s a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.

 

Additional information
Size

Full Tray, Half Tray

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Lumpia Shanghai” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Beef Kare-Kare

Beef, Party Trays
$70.00 – $98.00
Beef Kare-Kare is a traditional Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's often served with bagoong (fermented shrimp paste) on the side for an extra flavor kick. The beef is typically simmered until tender and combined with various vegetables like eggplant, banana hearts, and string beans. The peanut sauce is made from ground peanuts or peanut butter, annatto seeds for color, and other ingredients like garlic, onions, and shrimp paste for flavor. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
Add to wishlist
Select options
Quick view
Compare

Inihaw Pork BBQ

Party Trays, Pork
$60.00 – $95.00
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Add to wishlist
Select options
Quick view
Compare

Pancit Bihon Guisado

Noodles, Pancit, Party Trays
$55.00 – $65.00
Bihon guisado is a classic Filipino dish made with bihon noodles, also known as rice vermicelli, stir-fried with a variety of meats, vegetables, and seasonings. It's a flavorful and satisfying noodle dish that's commonly served as a main course or as part of a meal in the Philippines. Bihon guisado is often garnished with sliced green onions and calamansi or lemon wedges for an extra burst of citrus flavor. It's a versatile dish that can be customized with different ingredients according to taste, and it's loved by many for its delicious combination of flavors and textures.
Add to wishlist
Select options
Quick view
Compare

Pancit Malabon

Noodles, Pancit, Party Trays
$60.00 – $70.00
Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It's known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables. Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.
Add to wishlist
Select options
Quick view
Compare

Pancit Mix

Noodles, Pancit, Party Trays
$55.00 – $65.00
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor. Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Add to wishlist
Select options
Quick view
Compare

Pritong Tilapia

Party Trays, seafood
$55.00 – $85.00
"Pritong Tilapia" is another Filipino dish, similar to "Pritong Bangus," but using tilapia fish instead. Tilapia is a freshwater fish that is widely consumed in many parts of the world due to its mild flavor and firm texture. To prepare pritong tilapia, the fish is usually cleaned and scaled, with the head, tail, and internal organs removed. It's then typically cut into slices or left whole, depending on personal preference and the size of the fish. It's a popular and budget-friendly dish in the Philippines, enjoyed for its crispy texture and mild, delicate flavor.
Add to wishlist
Select options
Quick view
Compare

Special Buko Pandan

Desserts, Snacks
$10.00
Buko Pandan is a popular Filipino dessert that combines two main ingredients: buko (young coconut) and pandan-flavored gelatin. It's a refreshing and creamy dessert that's often served at parties, gatherings, and special occasions in the Philippines. Buko Pandan is often served chilled and garnished with additional shredded coconut or a drizzle of condensed milk on top. Its combination of creamy coconut, aromatic pandan, and chewy gelatin makes it a delightful and refreshing treat enjoyed by many Filipinos.
Add to wishlist
Add to cart
Quick view
Compare

Special Leche Flan

Desserts, Snacks
$8.50
Leche flan is a delicious and creamy caramel custard dessert that is popular in many Spanish-speaking countries and the Philippines. It's made with simple ingredients like eggs, condensed milk, and sugar. The custard is traditionally steamed in a mold until it sets, creating a smooth and velvety texture. After it cools, the leche flan is inverted onto a plate, revealing a beautiful layer of golden caramel sauce on top. It's a sweet treat often enjoyed on special occasions and holidays, and it's beloved for its rich flavor and silky consistency.
Add to wishlist
Add to cart
Quick view

    Welcome to Cabizerra Bistro, Home of timeless Filipino Recipes !

    • 14775 108 Ave, Surrey, BC V3R 1V9
    • Phone: (604) 496-5160
    • facebook.com/www.cabizerrabistro.ca
    Copyright Cabizerra 2024 Powered by Lexi Tech.
    payments
    • Menu
    • Categories
    • Accessories
    • Home
    • Shop
    • Wishlist
    • Compare
    • Login / Register
    Shopping cart
    Close
    Sign in
    Close

    Lost your password?

    No account yet?

    Create an Account
    Facebook X Instagram YouTube
    Start typing to see products you are looking for.
    Shop
    Wishlist
    0 items Cart
    My account