Pork isaw is a popular Filipino street food made from pork intestines, specifically the lower part or the rectum portion of the pig’s large intestine. These intestines are cleaned thoroughly, then skewered onto bamboo sticks and grilled over hot coals until they are cooked through and develop a slightly crispy exterior.
Inihaw Pork Isaw
$60.00 – $92.00
Pork isaw is a popular Filipino street food made from pork intestines, specifically the lower part or the rectum portion of the pig’s large intestine. These intestines are cleaned thoroughly, then skewered onto bamboo sticks and grilled over hot coals until they are cooked through and develop a slightly crispy exterior.
Description
Additional information
Size |
Full Tray, Half Tray |
---|
Reviews (0)
Be the first to review “Inihaw Pork Isaw” Cancel reply
Shipping & Delivery
Related products
Beef Caldereta
$70.00 – $98.00
Inihaw Pork BBQ
$60.00 – $95.00
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Inihaw Pork Ear
$60.00 – $92.00
Kinilaw na Tangigue
$64.00 – $94.00
"Kinilaw na Tangigue" is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It's a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it's a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that's perfect for warm weather or as a starter to a Filipino meal.
Pancit Bihon Guisado
$55.00 – $65.00
Bihon guisado is a classic Filipino dish made with bihon noodles, also known as rice vermicelli, stir-fried with a variety of meats, vegetables, and seasonings. It's a flavorful and satisfying noodle dish that's commonly served as a main course or as part of a meal in the Philippines.
Bihon guisado is often garnished with sliced green onions and calamansi or lemon wedges for an extra burst of citrus flavor. It's a versatile dish that can be customized with different ingredients according to taste, and it's loved by many for its delicious combination of flavors and textures.
Pancit Malabon
$60.00 – $70.00
Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It's known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables.
Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.
Pritong Bangus
$60.00 – $90.00
"Pritong Bangus" is a Filipino dish consisting of fried milkfish. Bangus, also known as milkfish, is a popular fish in the Philippines due to its tender, flavorful flesh.
Pritong bangus is often served with a side of steamed rice and a dipping sauce made from vinegar, soy sauce, and chopped onions and chili peppers. It's a popular and satisfying dish enjoyed by many Filipinos for its crispy texture and delicious flavor.
Pritong Tilapia
$55.00 – $85.00
"Pritong Tilapia" is another Filipino dish, similar to "Pritong Bangus," but using tilapia fish instead. Tilapia is a freshwater fish that is widely consumed in many parts of the world due to its mild flavor and firm texture. To prepare pritong tilapia, the fish is usually cleaned and scaled, with the head, tail, and internal organs removed. It's then typically cut into slices or left whole, depending on personal preference and the size of the fish. It's a popular and budget-friendly dish in the Philippines, enjoyed for its crispy texture and mild, delicate flavor.
Reviews
There are no reviews yet.