Beef Bistek
$70.00 – $98.00
Beef Bistek, also known as Bistek Tagalog, is a popular Filipino dish that features thinly sliced beef marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, and onions. It’s a delightful blend of savory, tangy, and slightly sweet flavors.
Description
Additional information
Size |
Full Tray, Half Tray |
---|
Reviews (0)
Be the first to review “Beef Bistek” Cancel reply
Shipping & Delivery
Related products
Inihaw Chicken BBQ Fillet
$64.00 – $94.00
A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it's served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that's sure to please every guest.
Inihaw Pork BBQ
$60.00 – $95.00
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Kinilaw na Tangigue
$64.00 – $94.00
"Kinilaw na Tangigue" is a Filipino dish featuring slices of fresh Tangigue, also known as Spanish mackerel or king mackerel, that are marinated and served raw. It's a popular appetizer or main dish in the Philippines, particularly enjoyed during gatherings or special occasions. Kinilaw na Tangigue is prized for its delicate yet bold flavors, and it's a favorite among seafood lovers in the Philippines. The tangy marinade complements the natural sweetness of the fish, resulting in a light and refreshing dish that's perfect for warm weather or as a starter to a Filipino meal.
Lumpia Shanghai
$45.00 – $85.00
Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It's a beloved appetizer or snack often served at parties, gatherings, and celebrations.
Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It's a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.
Pancit Bihon Guisado
$55.00 – $65.00
Bihon guisado is a classic Filipino dish made with bihon noodles, also known as rice vermicelli, stir-fried with a variety of meats, vegetables, and seasonings. It's a flavorful and satisfying noodle dish that's commonly served as a main course or as part of a meal in the Philippines.
Bihon guisado is often garnished with sliced green onions and calamansi or lemon wedges for an extra burst of citrus flavor. It's a versatile dish that can be customized with different ingredients according to taste, and it's loved by many for its delicious combination of flavors and textures.
Pancit Mix
$55.00 – $65.00
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Pritong Bangus
$60.00 – $90.00
"Pritong Bangus" is a Filipino dish consisting of fried milkfish. Bangus, also known as milkfish, is a popular fish in the Philippines due to its tender, flavorful flesh.
Pritong bangus is often served with a side of steamed rice and a dipping sauce made from vinegar, soy sauce, and chopped onions and chili peppers. It's a popular and satisfying dish enjoyed by many Filipinos for its crispy texture and delicious flavor.
Special Pandesal
$8.00
Pandesal is a traditional Filipino bread roll that is a staple in many households and bakeries throughout the Philippines. It is a small, soft, and slightly sweet bread roll that is typically enjoyed for breakfast or as a snack, often paired with coffee or hot chocolate.
The name "pandesal" comes from the Spanish words "pan de sal," which translates to "bread of salt." However, despite its name, pandesal is not actually salty; it's more commonly slightly sweet, with a mild flavor.
Freshly baked pandesal is best enjoyed while still warm from the oven, with its soft and fluffy texture and slightly crusty exterior. It's often eaten plain or with a spread of butter or margarine, and sometimes paired with cheese, jam, or other fillings for added flavor.
Pandesal holds a special place in Filipino culture and cuisine, and it's a beloved comfort food that brings back fond memories of home for many Filipinos.
1 Dozen (12pcs)
Reviews
There are no reviews yet.