Lumpia Shanghai
Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It's a beloved appetizer or snack often served at parties, gatherings, and celebrations.
Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It's a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.
Pritong Bangus
"Pritong Bangus" is a Filipino dish consisting of fried milkfish. Bangus, also known as milkfish, is a popular fish in the Philippines due to its tender, flavorful flesh.
Pritong bangus is often served with a side of steamed rice and a dipping sauce made from vinegar, soy sauce, and chopped onions and chili peppers. It's a popular and satisfying dish enjoyed by many Filipinos for its crispy texture and delicious flavor.
Pritong Tilapia
"Pritong Tilapia" is another Filipino dish, similar to "Pritong Bangus," but using tilapia fish instead. Tilapia is a freshwater fish that is widely consumed in many parts of the world due to its mild flavor and firm texture. To prepare pritong tilapia, the fish is usually cleaned and scaled, with the head, tail, and internal organs removed. It's then typically cut into slices or left whole, depending on personal preference and the size of the fish. It's a popular and budget-friendly dish in the Philippines, enjoyed for its crispy texture and mild, delicate flavor.
