Inihaw Pork BBQ
Pork barbecue, often simply referred to as "BBQ," is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Inihaw Pork Ear
Inihaw Pork Isaw
Pork isaw is a popular Filipino street food made from pork intestines, specifically the lower part or the rectum portion of the pig's large intestine. These intestines are cleaned thoroughly, then skewered onto bamboo sticks and grilled over hot coals until they are cooked through and develop a slightly crispy exterior.
Inihaw Pork Liempo
Inihaw pork liempo is a Filipino dish featuring marinated pork belly that's grilled or roasted until tender and charred on the outside. The pork belly is typically marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, pepper, and sometimes sugar or other seasonings. This dish is a popular choice for gatherings, parties, and family meals in the Philippines, known for its smoky aroma and savory taste.
Lechon Roll
Cabizerra's Lechon roll is a variation of the traditional Filipino dish, lechon, which is a whole roasted pig. In lechon roll, instead of roasting a whole pig, the meat is rolled and roasted with a filling, resulting in a flavorful and visually appealing dish. This is served with Sarsa and Atsara.
To make lechon roll, a boneless cut of pork belly or pork loin is typically used. The meat is marinated in a mixture of herbs, spices, and seasonings, which may include garlic, onions, lemongrass, soy sauce, and vinegar, among others. Sometimes, the meat is also rubbed with a paste made from ground herbs and spices for extra flavor.
Lumpia Shanghai
Lumpia Shanghai is a popular Filipino dish consisting of small, thin spring rolls filled with a mixture of ground meat, typically pork, and vegetables. It's a beloved appetizer or snack often served at parties, gatherings, and celebrations.
Lumpia Shanghai is loved for its crispy texture, savory filling, and delightful combination of flavors. It's a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a meal alongside rice and other Filipino dishes.
Pork Crispy Sisig
A Crispy Sisig Party Tray is a delectable Filipino dish featuring sizzling chopped pork cheeks, ears, and liver seasoned with tangy calamansi juice, onions, and chili peppers. Served on a sizzling platter, it's crispy, savory, and packed with flavor, making it an irresistible centerpiece for any celebration or gathering.
Pork Dinakdakan
Dinakdakan is a traditional Filipino dish originating from the Ilocos region in the northern part of the Philippines. It's a savory and tangy appetizer or main dish made primarily from grilled pork parts, typically including pig's ears, cheeks, and liver. After grilling, the meat is chopped into bite-sized pieces and mixed with various flavorings such as calamansi juice (a local citrus fruit), vinegar, onions, and chili peppers. The dish is known for its bold and zesty taste, with the acidity of the vinegar and calamansi cutting through the richness of the grilled pork. Dinakdakan is often enjoyed as a pulutan (beer match) or as part of a hearty meal, served alongside rice or with a side of pickled vegetables. It's a favorite among Filipinos for its robust flavor and is commonly served during gatherings and celebrations.
Pork Dinuguan
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
