Pancit Bihon Guisado
Bihon guisado is a classic Filipino dish made with bihon noodles, also known as rice vermicelli, stir-fried with a variety of meats, vegetables, and seasonings. It's a flavorful and satisfying noodle dish that's commonly served as a main course or as part of a meal in the Philippines.
Bihon guisado is often garnished with sliced green onions and calamansi or lemon wedges for an extra burst of citrus flavor. It's a versatile dish that can be customized with different ingredients according to taste, and it's loved by many for its delicious combination of flavors and textures.
Pancit Malabon
Pancit Malabon is a popular Filipino noodle dish that originated in Malabon City, Philippines. It's known for its thick rice noodles (bihon) that are stir-fried with a flavorful sauce and topped with an array of seafood, meat, and vegetables.
Pancit Malabon is a festive and colorful dish, often served during special occasions and celebrations in the Philippines. Its combination of flavors and textures makes it a favorite among locals and visitors alike.
Pancit Mix
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
