Pork barbecue, often simply referred to as “BBQ,” is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Inihaw Pork BBQ
$60.00 – $95.00
Pork barbecue, often simply referred to as “BBQ,” is a popular dish enjoyed in many cultures around the world, including the Philippines and the United States. It features pork meat, typically pork shoulder or pork belly, marinated in a flavorful mixture before being grilled or roasted to perfection.
Description
Additional information
| Size |
Full Tray, Half Tray |
|---|
Reviews (0)
Shipping & Delivery
Related products
Beef Kare-Kare
Beef Kare-Kare is a traditional Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's often served with bagoong (fermented shrimp paste) on the side for an extra flavor kick. The beef is typically simmered until tender and combined with various vegetables like eggplant, banana hearts, and string beans. The peanut sauce is made from ground peanuts or peanut butter, annatto seeds for color, and other ingredients like garlic, onions, and shrimp paste for flavor. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
Inihaw Chicken BBQ Fillet
A Chicken BBQ Party Tray offers a delicious assortment of grilled chicken pieces, marinated in flavorful spices and barbecue sauce. Perfect for gatherings, it's served with garnishes and optional sides like barbecue sauce, coleslaw, and grilled vegetables for a mouthwatering feast that's sure to please every guest.
Pancit Mix
Cabizerra's unique version of Miki bihon is another Filipino noodle dish that combines two types of noodles: miki noodles and bihon noodles. Miki noodles are thick egg noodles, while bihon noodles are thin rice vermicelli noodles. The combination of these two noodles gives miki bihon its unique texture and flavor.
Miki bihon is typically garnished with sliced green onions and calamansi or lemon wedges before serving. It's a delicious and satisfying noodle dish that's enjoyed by many for its rich flavor and hearty texture.
Pinoy Spaghetti
Pinoy spaghetti is a Filipino version of spaghetti that has its own unique sweet and savory flavor profile. It's a popular dish in the Philippines, often served at parties, gatherings, and family meals. Pinoy spaghetti is usually sweeter than the Italian or Western-style spaghetti due to the addition of sugar or condensed milk. It's often served over cooked spaghetti noodles and topped with grated cheese, which adds a creamy and salty contrast to the sweetness of the sauce.
Pinoy spaghetti is enjoyed by people of all ages in the Philippines, and it's often considered a comfort food that evokes feelings of nostalgia and home. It's a delicious and comforting dish that reflects the Filipino palate's love for sweet and savory flavors.
Pork Dinakdakan
Dinakdakan is a traditional Filipino dish originating from the Ilocos region in the northern part of the Philippines. It's a savory and tangy appetizer or main dish made primarily from grilled pork parts, typically including pig's ears, cheeks, and liver. After grilling, the meat is chopped into bite-sized pieces and mixed with various flavorings such as calamansi juice (a local citrus fruit), vinegar, onions, and chili peppers. The dish is known for its bold and zesty taste, with the acidity of the vinegar and calamansi cutting through the richness of the grilled pork. Dinakdakan is often enjoyed as a pulutan (beer match) or as part of a hearty meal, served alongside rice or with a side of pickled vegetables. It's a favorite among Filipinos for its robust flavor and is commonly served during gatherings and celebrations.
Pork Dinuguan
Dinuguan is a classic Filipino dish known for its rich and savory flavor. It is often referred to as "chocolate meat" due to its dark color, although it doesn't contain chocolate. The main ingredient of dinuguan is pork, typically pork belly or shoulder, although other parts such as intestines or liver may also be used.
Special Pandesal
Pandesal is a traditional Filipino bread roll that is a staple in many households and bakeries throughout the Philippines. It is a small, soft, and slightly sweet bread roll that is typically enjoyed for breakfast or as a snack, often paired with coffee or hot chocolate.
The name "pandesal" comes from the Spanish words "pan de sal," which translates to "bread of salt." However, despite its name, pandesal is not actually salty; it's more commonly slightly sweet, with a mild flavor.
Freshly baked pandesal is best enjoyed while still warm from the oven, with its soft and fluffy texture and slightly crusty exterior. It's often eaten plain or with a spread of butter or margarine, and sometimes paired with cheese, jam, or other fillings for added flavor.
Pandesal holds a special place in Filipino culture and cuisine, and it's a beloved comfort food that brings back fond memories of home for many Filipinos.
1 Dozen (12pcs)
Reviews
There are no reviews yet.